Hot Dogs from Almost Heaven

West Virginia is known for its HOT DOGS! Now a book recognizes this important fact. In Hot Dogs from Almost Heaven, written by foodie, chef, and hot dog lovers’ best friend Harry Lynch, he pays tribute to the Mountain State hot dog, a.k.a. the frankfurter, or the “gimme one with slaw and chili.” Hailing from West Virginia, Lynch is a crowd pleaser and he imparts an arsenal of recipes for dogs and their fixin’s, all the while making you laugh along the way.

He includes recipes for awesome chili, creative toppings, side dishes, and the perfect desserts to accompany your frankfurter-fantasy. You’ll be ready for company whether you want to cook dogs Chicago-style for two, Coney Island-style for twenty, or West Virginia-style for ninety-nine.

Hot Dogs and West Virginia come together in this Mountain State masterpiece.